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Division 02 · Fruits & Vegetables
Fresh From the Farm. Ready for Your Market.
From everyday household essentials to bulk produce for restaurants, retailers, distributors and institutions, Kerd Farms connects buyers with the fruits and vegetables they need.
Catalogue
Our current fruit and vegetable lines
These are the lines and pack sizes on our current price list. Seasonal availability moves through the year — ask us what is strongest this week before you commit.
VegetablesAvailable
Spinach
1KG
Leafy spinach harvested fresh for same-day kitchens.
GH₵33/ kg
VIEW PRODUCT
VegetablesAvailable
White Cabbage
1KG
Tight white cabbage heads for salads, stews and food service.
GH₵23/ kg
VIEW PRODUCT
VegetablesAvailable
Ginger
1KG
Aromatic fresh ginger for kitchens, juicing and processing.
GH₵94/ kg
VIEW PRODUCT
Produce categories
What we can source for you.
The lists below describe the categories we buy and supply into. They are not a claim that every item is stocked on any given day — availability is confirmed when you order.
Fruits
- Pineapple
- Watermelon
- Banana
- Orange
- Mango
- Pawpaw
- Avocado
- Coconut
- Lemon and lime
Other seasonal lines are available on request. Tell us what you need and we will tell you honestly whether we can supply it.
Vegetables
- Tomatoes
- Onions
- Pepper
- Garden eggs
- Okra
- Cabbage
- Carrots
- Cucumber
- Lettuce
Other seasonal lines are available on request. Tell us what you need and we will tell you honestly whether we can supply it.
Wholesale & distribution
Supply sized to your operation.
Request supply according to your needs and our confirmed availability. We will tell you what we can commit to, and what we cannot.
Small retail quantities
Market trader quantities
Restaurant and hotel supply
Supermarket supply
School and institutional supply
Wholesale distribution
Bulk commercial orders
Food processors
We do not guarantee same-day delivery or nationwide distribution. Delivery regions, timing and charges are confirmed with you per arrangement.
Bulk order calculator
Build your requirement, and we will quote it.
Select the lines and quantities you need, add your delivery location and the date you need them, and tell us whether it is a one-off or a recurring order.
Where we publish a unit price we show you an estimate; where we do not, we collect the quantity and come back with pricing for that volume.
SEND THE REQUIREMENT ON WHATSAPPFreshness & handling
General good practice for produce.
These are widely accepted handling principles for fresh produce. They describe general practice, not a certification of our own operation.
Grade and clean early
Sort by size and quality, remove damaged units, and keep produce dry where dampness would shorten its life.
Point 1Keep the cold chain
Move produce to a cool, shaded place quickly after harvest and avoid stacking that crushes lower layers.
Point 2Transport without bruising
Use rigid crates rather than loose sacks where produce is delicate, and avoid overloading to save a trip.
Point 3Sell in the order you bought
Rotate older stock to the front of the display and use it first, so nothing is lost at the back.
Point 4We do not claim organic certification, pesticide-free production, direct farm-to-table sourcing or any specific quality certification. Where the company has documented its own practices, they will be published here once confirmed.